Best Ham and Bean Soup lanka

ngredients

3/4 pound Fully cooked ham

1 medium Onion

2 cloves Garlic

2 tablespoons Butter

2 16-oz cans Great Northern Beans

3 cups Chicken broth

2 cups Water

1 cup Potatoes

3/4 cup Carrots

3/4 cup Celery

1/4 teaspoon Pepper

1/2 cup Frozen peas

2 tablespoons Fresh parsley

Preparation -

In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
Add peas and cook for 5 minutes. Add parsley and serve.