Bacon and Potato Chowder

A hearty potato soup recipe made even more delicious with the addition of bacon and cheese. Once the potatoes and veggies are cut, this chowder recipe comes together quickly and easily.

Makes 6 portions of Bacon and Potato Chowder

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients:

• 8 slices bacon
• 2 teaspoons olive oil
• 1/2 onion, chopped
• 1/2 cup diced carrots
• 1 stalk celery, diced
• 1 quart chicken broth
• 4 cups cubed potatoes
• 1/8 teaspoon cayenne pepper
• 1/2 cup shredded cheddar cheese
• salt to taste
• sour cream, as needed (optional)

Preparation:

Cook bacon in a soup pan until crisp. Remove, and reserve. Discard bacon fat, and add olive oil to the pan. Add onion, carrot, and celery, and sauté on medium-low until onion is translucent, about 5 minutes.

Add chicken broth, potatoes, and cayenne. Bring to a simmer, cover, and cook until potatoes and vegetables are tender, about 15 minutes. Turn off heat and stir in cheese, until melted. Dice bacon and add to soup. Seasoning with salt, and serve hot with a dollop of sour cream, if desired.